Friday, February 20, 2009

Chocolate Chip scones

Our unit in Joy School is spontaneous delight.
As a part of our unit I made chocolate chip scones
with the Joy School kids yesterday as well as
crasin/ orange zest scones for the adults.

Each child got to take turns pouring in the
ingredients.


The kids eating their scones.

While the scones were baking, we did magic tricks.
The kids all got a turn trying to make an egg stand.

I got it to stand by putting a pile of salt under
this pillow case.


1 comments:

Sarah Junsay said...

Those scones looked so yummy, I was tempted to eat gluten for them!! I would have made Pillbury cookies!:)